Chunky Pig

Break the seal and surrender to The Pig

gina conederaComment

Chunky Pig landed on the
New York Times
 Front Burner,written & curated by food critic Florence Fabricant.  We appreciate the the national recognition and love seeing our name in print--
not to mention the firestorm of orders that followed! 


One of our all-time fave customers, City Beer Store, celebrated their
10 year anniversary on May 21st at the historic
Verdi Club in San Francisco. Chunky Pig was on-site to share in the revelry and of course, sling that Candied Bacon Caramel Corn.
Prost to longevity & craft beer! 


Put me in coach, I'm ready to play!  
Post Western Conference Finals, Chunky Pig was tapped by the Warriors organization to provide VIP swag for Game One.  It was our quickest custom turn-around to date and well worth the effort--
the Warriors took the W at home! 
They say Strength in Numbers.  We say Strength in Swine.

Give the Gift of NorCal Flavor!

gina conederaComment

One of the perks of being The Boss is that I can kind of do whatever I want.  And this year I wanted to wrangle some of my favorite small-batch manufacturers from around The Bay for my fave meal...breakfast!

We introduced our Candied Bacon Granola back in the fall and through some thought & (mostly) sampling with Due Torri Coffee & Friend In Cheeses Jam Co., we determined the perfect combo for your A.M. wake up call!

The bright acidity & subtle sweetness of FICJC's Forbidden Fruit Marmalade is the perfect contrast the savory maple flavor of our granola while their Pinot Cherries counter it's crunchy texture.  Due Torri's Mocca Java medium roast delivers a smooth cup with a quick caffeine jolt...truly the driving force that powers The Pig through the day!

Here are just a few of the ways to combine everything into a smattering of deliciousness any time, day or night.

So if you'd like to fill a loved one's mouth with the flavors of Northern California, this is the place 

And here's our gift for you to give it @ 20% off



Craft Beer Release Party Trumps Black Friday Deals

gina conederaComment

Goose Island Bourbon County Stout West Coast Release Party

Black Friday’s here & City Beer Store is hosting their annual release party of Goose Island Bourbon County Brand Stout. It’s an all day, total tap takeover for the Chicago-based brewery with morning sales of their rare & limited release bottles for the die-hard fan willing to get up early.


To celebrate a day that only comes once a year, City Beer Store will collaborate with taproom favorite, Chunky Pig, to bring party goers custom blends of their Candied Bacon Caramel Corn. Both flavors offer a nod to the Windy City with a distinctly California swagger that maximizes notes of charred wood, caramel & smoke courtesy of the Bourbon County Stout. These special edition blends are available exclusively at City Beer Store with very limited quantities on hand, so come secure yours before they are gone!

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Skip the Black Friday chaos of the mall (there’s always Cyber Monday when you can shop from your couch!) and keep the party going in the city. Who knows, maybe the craft beer gods will bless you with a bottle of Rare Bourbon County Brand Stout